Appetizers
(applies to the
Ultimate Romantic Serendipity)
Crab Cake Cardinal
Pan sautéed crab cakes served with a roasted bell pepper, cream and
brandy sauce
Jumbo Roasted Shrimp Cocktail
Served with fresh lemon and zesty cocktail sauce
Oven Baked Bruschetta
Crispy Baguette baked with pesto and assorted cheeses and topped with garlic and tomato Concassee
Desserts
Strawberries Romanoff
Molten Chocolate Serendipity
White Chocolate and Peppermint Crème Brulee
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Salads
Caesar Salad
Crisp Romaine with traditional Caesar Dressing
Strawberry Spinach Salad with Caramelized Walnuts
Fresh spinach, marinated red onions, cherry tomatoes, and spicy caramelized walnuts with a fresh strawberry vinaigrette
Spring Lettuces with Marinated Roma Tomato
Served with raspberry vinaigrette
Entrees
Herb and Pine Nut Encrusted Lamb Chops
Served with port wine reduction, garlic and rosemary roasted red potatoes and organic vegetable ratatouille
Bacon Wrapped Fillet Mignon with a Roasted Shallot and Port Wine Reduction
Served with roasted garlic and truffle scented yukon gold whipped potatoes and sautéed baby vegetables
Pork Tenderloin Roulade
Pork tenderloin is stuffed with Gorgonzola cheese,
and candied walnuts, served with merlot sauce,
brown rice pilaf and wilted spinach
Crab Stuffed Prawns with Roasted Garlic Cream Sauce
Served with toasted pine nut cous cous and asparagus spears
Goat Cheese and Roasted Vegetable
Stack with Forest Mushrooms
Grilled polenta, eggplant, zucchini, tomatoes, mushrooms, bell peppers and red onions create a delicious tower of savory tastes
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